Reference to Serving Appetizing 🇬🇧🇯🇵Tempura with Maureen’s Dip
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To prepare an extraordinary 🇬🇧🇯🇵Tempura with Maureen’s Dip, here are the ingridients required:
- Get 5 of scallops.
- Take 2 packs of Oyster.
- Get of Vegetables.
- Take 1 cup of flour.
- You need 2 tablespoon of rice flour.
- Use 1/2 teaspoon of baking powder.
- Use 250 ml of water.
- Use 1 cube of ice.
- Get 2 tablespoon of mayonnaise•.
- Use 1/2 tablespoon of lemon juice•.
- Use 1/2 teaspoon of grind garlic•.
- You need of Pepper•.
After readying the materials, next you are ready to prepare your appetizing 🇬🇧🇯🇵Tempura with Maureen’s Dip by following the instructions below:
- Prepare sea food and vegetables.
- Mix flour ingredients and put water and ice.
- Fry vegetables first in 2cm deep oil frying pan..
- Fry seafood Tempura.
- Make Maureen’s dip.
- Today’s dinner.
The tempura breaded prawn fritter with wasabi mayo dip, crispy mid wings, and seafood croquette with sweet chilli dip, were all yummy. I like the wings most as it was deep-fried to a beautiful golden brown, and had a captivating crisp.. Maureen has always loved all things culinary, especially the local cuisine here in Singapore. It's traditionally used for making tempura batter but is a great tool to bread and bake practically anything giving the coated food a crunchy almost fried texture. Crisp, crunchy, and incredibly moist, Baked Panko Chicken Strips with Apricot Dijon Mustard Dip is a delicious healthy meal for all ages.
Recipe : 🇬🇧🇯🇵Tempura with Maureen’s Dip
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step by step to make 🇬🇧🇯🇵Tempura with Maureen’s Dip
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