Practical Way to Preparing Perfect Easy Tuna and Avocado Dip
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We hope you got benefit from reading it, now let's go back to easy tuna and avocado dip recipe. To make easy tuna and avocado dip you only need 8 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Easy Tuna and Avocado Dip, below are the ingridients required:
- Prepare 1 of Avocado.
- Take 1 can of Canned tuna.
- Take 6 of drops Lemon juice.
- Prepare 1 dash of Salt and pepper.
- Take 1 tbsp of Ponzu.
- Provide 1 tbsp of Onions (finely chopped).
- You need 2 tbsp of + Mayonnaise.
- Provide 1 of French bread or crackers.
After preparing the components, next you are ready to make your 5-star Easy Tuna and Avocado Dip by following the procedures below:
- Cut the avocado into 5 mm cubes and sprinkle on the lemon juice. Season it with salt and pepper, then mix in the ponzu..
- If you are not fond of the spiciness of the onions, sprinkle on some salt (not listed), rub, rinse, and drain it. I don't mind its spiciness, so I just cut it and did nothing to it..
- Combine the avocado with the onions and canned tuna (drain the oil), and add as much mayonnaise as you prefer..
- It goes well with French bread, baguette, or crackers! It's perfect to accompany a wine-based cocktail. It can be a great filling for a sandwich as well..
- This avocado dip's secret is the ponzu. Put it on a bowl of rice, drizzle on the mixture of wasabi and soy sauce, and enjoy the delicious avocado dip over rice!.
Quick, tasty, perfect for a hungry crowd. Canned goods usually are, to be honest. Mash the avocados in a deep bowl. Mix in garlic, salt, and black pepper. With both hands twist the two halves in opposite directions and pull apart.
Recipe : Easy Tuna and Avocado Dip
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