Practical Way to Preparing Yummy Popcorn Prawns
Hoping to eat Popcorn Prawns a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with clear instructions on producing a Popcorn Prawns like a famous chef made.
We hope you got benefit from reading it, now let's go back to popcorn prawns recipe. To cook popcorn prawns you only need 14 ingredients and 4 steps. Here is how you achieve it.
To prepare an unforgettable Popcorn Prawns, below are the ingridients needed:
- Get 250 g of peeled small Prawns (Shrimps).
- Use of Salt & White Pepper.
- Use 1-2 teaspoons of Onion Powder *optional but recommended.
- Provide 2-3 tablespoons of Plain Flour.
- Provide 1 of Egg *lightly whisked.
- Provide 1/2 cup of Bread Crumbs *fine type preferred but ‘Panko’ is OK.
- Provide of Oil for frying.
- Take of Aurora Dipping Sauce.
- Take 2 tablespoons of Japanese Mayonnaise.
- Get 1 tablespoon of Tomato Ketchup.
- Provide 1 tablespoon of finely chopped Red Onion.
- You need 1/2 teaspoon of Worcestershire Sauce (Lea & Perrins).
- You need 1/2 teaspoon of Lemon Juice OR Vinegar.
- Take of Tabasco OR Chilli Sauce as required.
After readying the components, next you are ready to cook your tasty Popcorn Prawns by following the instructions on this section:
- Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients..
- Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder..
- Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil..
- Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!.
Recipe : Popcorn Prawns
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Simple tips to make Popcorn Prawns
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