Practical Way to Preparing 5-Star Super Quick Meatballs With Teriyaki Sauce
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To prepare an unforgettable Super Quick Meatballs With Teriyaki Sauce, below are the components needed:
- Get 500 g of Frozen Cooked Meatballs.
- Use 1/2 cup of Water.
- Get 3 tablespoons of Soy Sauce.
- Take 2 tablespoons of Sugar.
- Prepare 1 tablespoon of Mirin *OR Ketchup for young children.
- Use 1 tablespoon of Rice Vinegar.
- Use 1/2 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
- Take of Toasted Sesame Seeds.
After preparing the ingridients, next you are good to make your appetizing Super Quick Meatballs With Teriyaki Sauce by following the guidances below:
- Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally..
- Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes..
- Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad..
These easy Teriyaki Meatballs are actually simple enough for a weeknight meal. Just mix, roll and pop in the oven! Serve over rice or noodles with a side of green beans with almonds. Do not buy the cooking sherry that is available at most grocery stores. Easy Teriyaki Meatballs: My latest version of a classic meatball are these Teriyaki Meatballs.
Recipe : Super Quick Meatballs With Teriyaki Sauce
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Simple tips to make Super Quick Meatballs With Teriyaki Sauce
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