Practical Way to Preparing Extraordinary C.J.P. Chicken and Sweetcorn Tray Bake
Hoping to eat C.J.P. Chicken and Sweetcorn Tray Bake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a C.J.P. Chicken and Sweetcorn Tray Bake like a famous chef made.
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To make an extraordinary C.J.P. Chicken and Sweetcorn Tray Bake, here are the materials required:
- Take 350 g of chicken breast fillets.
- Use 4 of baking potatoes.
- Use 500 g of frozen sweetcorn.
- Use 200 g of unsalted butter.
- Use 200 g of Mature Cheddar Cheese.
- Prepare 50 g of Parmesan Cheese.
After preparing the ingridients, next you are good to prepare your appetizing C.J.P. Chicken and Sweetcorn Tray Bake by following the procedures on this section:
- Bake potatoes at Gas Mark 7 or 8 for 1 hour and 30 minutes..
- Then boil chicken breasts and sweetcorn for about the last 30 minutes of cooking time..
- In a large mixing bowl place the 200g of Unsalted Butter and the 200g of White Mature Cheddar Cheese into this - and then use hands too break the Jacket Potatoes up into the mixing bowl whilst very hot - stir - and then put back onto the baking tray and bake for 30 minutes..
- Add cooked sweetcorn and cooked chicken breasts too the cheesy buttery potatoes and then garnish with bits of Parmesan on top.Done - enjoy..
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Recipe : C.J.P. Chicken and Sweetcorn Tray Bake
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