Recommendation to Preparing Tasty Spicy tapioca
Hoping to eat Spicy tapioca a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Spicy tapioca like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy tapioca recipe. To make spicy tapioca you need 5 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Spicy tapioca, here are the ingridients needed:
- You need 1 kg of tapioca.
- Provide 10-15 of shallots.
- Prepare 2 tsp of crushed red chillies.
- Use 3 tbsp of coconut oil.
- Take 2 sticks of curry leaves.
After preparing the components, next you are good to cook your tasty Spicy tapioca by following the procedures below:
- Clean and tapioca in small pieces and cook it in cooker for 2 whistles..
- Then take a pan put oil,crushed shallots,chillies and curry leaves and saute till it get roasted.
- At last mix the cooked tapioca in it and it's ready..
It is widely consumed in Kerala, South India. There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni. This particular spicy tapioca curry is good with rice and other curries. You can also have this dish with bread, pittu, chapathi, etc. Alright, let's see how to make Tapioca curry with a little spiciness in Sri Lankan style.
Recipe : Spicy tapioca
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Simple tips to make Spicy tapioca
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