Practical Way to Producing Perfect Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers
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To make an unforgettable Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers, below are the ingridients needed:
- Get 4 of sacs Sea bream roe.
- You need of Seasoning ingredients:.
- Prepare 4 tbsp of Usukuchi soy sauce.
- You need 4 tbsp of Raw cane sugar.
- Get 5 tbsp of Mirin.
- Provide 100 ml of Dashi stock.
- You need 150 ml of Sake.
- Provide 1 pinch of Salt.
After preparing the components, next you are ready to prepare your tasty Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers by following the instructions on this section:
- Gently cut the sea bream roe evenly into 2 or 3 sections. Put the sake in a pot, then heat to evaporate the alcohol..
- Add the remaining seasonings to the pot from Step 1, bring to a boil, turn off the heat, then gently place the sea bream roe inside. simmer on very low heat for about 10 minutes..
- Let cool in broth, then it's ready to serve..
- This is how the sea bream roe looks when simmered without cutting it..
- I included it in my New Year's osechi box in 2013. See.
Recipe : Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers
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step by step to make Simmered Sea Bream Roe for Osechi Beautiful Blossoming Flowers
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