Practical Way to Serving Appetizing Seaweed and Cucumber Salad
Hoping to dine Seaweed and Cucumber Salad a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on producing a Seaweed and Cucumber Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to seaweed and cucumber salad recipe. You can cook seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you cook that.
To make an unforgettable Seaweed and Cucumber Salad, below are the materials required:
- Get 1/2 cup of dried Wakame Seaweed.
- Get 1 tbsp of Sesame Oil.
- Take 1 tbsp of Rice Vinegar.
- You need 1 tbsp of Tamari.
- You need 1 tbsp of Mirin.
- You need 1 tbsp of Furikake.
- Use 1 pinch of Shichimi.
- Use 2 inches of Cucumber.
After readying the ingridients, next you are ready to cook your 5-star Seaweed and Cucumber Salad by following the guidances below:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water...
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through..
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy..
Mika was the first friend I made when I moved to L. Bring a medium saucepan of water to a boil. Drain the wakame, rinse under cold water and pat dry. Sunomono is usually a light, vinegared salad made with cucumbers. This is a sunomono made with wakame, or seaweed, and cucumber.
Recipe : Seaweed and Cucumber Salad
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