Practical Way to Serving Perfect Tapioca carrot kheer
Wishing to eat Tapioca carrot kheer a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Tapioca carrot kheer like a famous chef made.
We hope you got benefit from reading it, now let's go back to tapioca carrot kheer recipe. You can have tapioca carrot kheer using 6 ingredients and 6 steps. Here is how you achieve that.
To make an unforgettable Tapioca carrot kheer, below are the components needed:
- Prepare 1 cup of sago seeds soaked overnight.
- Provide 2 of carrots boiled and blended or grated.
- Use 2 cups of Milk.
- Provide 1/2 cup of Sugar.
- Prepare 5 piece of cardamom powdered.
- Take As needed of Nuts and raisins of choice for garnish.
After readying the materials, now you are good to prepare your appetizing Tapioca carrot kheer by following the instructions below:
- Soak the sago or tapioca seeds overnight in sufficient water.
- Boil and blend or grate carrots.
- Now cook the sago seeds in one cup water till it’s translucent.
- Now add milk and cook till the milk boils.you can see the sago seeds are floating and are translucent. It means that’s well cooked..
- Now add the grated carrot.
- Lastly add sugar and powdered cardamom bring it to boil and the kheer is done this can be served chilled it tastes good when cold.
It is made with tapioca pearls, the starch from the cassava root. Much lighter and quicker to make than Rice Kheer, it is perfect for any palate!. Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. Sabudana is often used in Indian cooking to make various dishes like porridge, kheer, khichdi & vada.
Recipe : Tapioca carrot kheer
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Simple tips to make Tapioca carrot kheer
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