Variety to Homemade Perfect Buttercoconut chapati
Wishing to dine Buttercoconut chapati a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear instructions on preparing a Buttercoconut chapati like a famous chef made.
We hope you got benefit from reading it, now let's go back to buttercoconut chapati recipe. You can have buttercoconut chapati using 6 ingredients and 4 steps. Here is how you cook it.
To prepare an unforgettable Buttercoconut chapati, here are the components needed:
- Get 1 kg of all purpose flour.
- Prepare of Water.
- You need 2 tbsp of dessicated coconut.
- Take 1 tsp of salt.
- Get of Enough cooking oil.
- Provide 1/2 cup of butternut.
After preparing the components, now you are good to prepare your tasty Buttercoconut chapati by following the guidances below:
- In a clean bowl mix all the dry ingredients, make a hole at the centre add water and mashed butternut knead the dough till its well done and elastic. (non sticky to your hands)..
- Allow the dough to rest for 30 mins in a warm place and cover with a clean towel..
- Roll the dough to small balls again set aside for few minutes and cover the balls..
- Roll into circles and then fry on both sides then serve while it's hotr.
It is usually served with beans, vegetables or meat. Other delicious African Recipes you might like: The African meat pies. East African Chapati Recipe - How to make Chapati. East African Chapati is a beautiful unleavened flat. Chapati is a type of Indian flat bread, it's very popular in India.
Recipe : Buttercoconut chapati
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