Recommendation to Cooking Perfect Cinder toffee
Wishing to dine Cinder toffee a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Cinder toffee like a famous chef made.
We hope you got benefit from reading it, now let's go back to cinder toffee recipe. To make cinder toffee you only need 3 ingredients and 5 steps. Here is how you do that.
To prepare an unforgettable Cinder toffee, here are the ingridients required:
- Take 250 gms of caster sugar.
- Provide 250 gms of golden syrup.
- Provide 3 teaspoons of bicarbonate of soda.
After readying the components, next you are ready to cook your tasty Cinder toffee by following the instructions below:
- Line a deep square cake tin about 10x10.
- Then heat the sugar and golden syrup until it reaches 149c.
- Then take off heat and quickly stir in the bicarbonate of soda until all mixed in.
- Then quickly pour into the tin and let it set for a couple of hours.
- Then break up in pieces and store in a air tight container.
Often called honeycomb, or just 'the stuff you get inside a crunchie bar', cinder toffee is an extra indulgent snack or dessert. Not for those on a diet, the main ingredients are typically brown. Honeycomb toffee, sponge toffee, cinder toffee or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar, corn syrup (or molasses or golden syrup in the Commonwealth of Nations) and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture.
Recipe : Cinder toffee
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Simple tips to make Cinder toffee
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