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Best Advice to Serving Perfect Chicken Ghee Roast |Spicy Chicken Roast

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Chicken Ghee Roast |Spicy Chicken Roast

We hope you got insight from reading it, now let's go back to chicken ghee roast |spicy chicken roast recipe. spicy chicken roast you need 19 ingredients and 12 steps. Here is how you do that.

To cook an unforgettable Chicken Ghee Roast |Spicy Chicken Roast, here are the ingridients needed:

  1. Take 300 g of Chicken.
  2. Get 1 tsp of Fennel seeds.
  3. Use 1 tsp of Red chilli powder.
  4. You need 1 tsp of Coriander powder.
  5. Get 1/2 tsp of Turmeric powder.
  6. You need 1 of chopped Onion.
  7. Get 2 of Green chillies.
  8. Provide 1 tbsp of Ginger garlic paste.
  9. Get 1 of spring Curry leaves.
  10. Provide leaves of Coriander.
  11. Prepare 2-3 tbsp of oil.
  12. You need 1-2 tsp of Ghee.
  13. Provide to taste of Salt.
  14. Prepare of To dry roast and grind.
  15. Prepare 2 of Cloves.
  16. You need 1/2 inch of Cinnamon.
  17. You need 2 of Cardamom.
  18. Take 1 tsp of Peppercorns.
  19. Use 1/2 tsp of Cumin seeds.

After preparing the ingridients, now you are ready to make your tasty Chicken Ghee Roast |Spicy Chicken Roast by following the procedures below:

  1. Wash, clean and cut the chicken into pieces and keep aside..
  2. Heat a pan and dry roast the ingredients mentioned above for 2-3 minutes on low flame. Take them into a plate and allow it to cool..
  3. In a mixie jar/blender add the roasted ingredients and grind into a fine powder. keep aside..
  4. Heat a pan, add 2-3 tbsp oil. Once the oil is hot add fennel seeds and allow it crackle..
  5. Next, add chopped onions, slit green chillies, 1/2tsp salt and fry until onion turns into translucent..
  6. Add ginger-garlic paste and fry for 2-3 minutes until raw smell goes..
  7. Then add chicken and sauté for 2-3 minutes on high flame.Add turmeric,chilli powder,coriander powder.Fry on a medium flame for 3-5 minutes..
  8. Add salt, curry leaves and mix well..
  9. Cover and cook for 12-15 minutes on low flame.keep stirring in the middle to avoid burning at the bottom..
  10. Open the lid and check if the chicken is cooked or not. Once the chicken is cooked add the ground masala powder and mix well..
  11. Then add 2-3 tsp of ghee and fry for 1-2 minutes on medium flame. Add coriander leaves and switch off the flame..
  12. Transfer the chicken ghee roast into a serving bowl and enjoy as a side with steamed rice, rasam or a starter..

Fiery red, tangy and spicy with an unmistakable flavor of ghee roasted spices, this authentic home. Chicken Ghee Roast is a flavourful, spicy and mouth-watering fry with roasted spices and ghee. You can serve this delicious chicken roast as a starter or as a side dish along with steamed rice and rasam. It is a yummy combination of chicken and spices, roasted in pure ghee (clarified butter). It is a mildly spicy and tangy dish.

Recipe : Chicken Ghee Roast |Spicy Chicken Roast

Spicy Chicken Roast

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Neverthless made from limited components, but the perfect taste of the Chicken Ghee Roast |Spicy Chicken Roast you will serve using this recipe is a guarantee. Limited components is one of the excuse which makes many people predfer not to cook. So, if you want your friends can serve delicious food with limited ingridients, share this page so that they will be able to get this meaningful recipe.

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