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Recommendation to Preparing 5-Star Stir Fried Eggs & Tomatoes

Hoping to eat Stir Fried Eggs & Tomatoes a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Stir Fried Eggs & Tomatoes like a famous chef made.

Stir Fried Eggs & Tomatoes

We hope you got benefit from reading it, now let's go back to stir fried eggs & tomatoes recipe. To cook stir fried eggs & tomatoes you need 9 ingredients and 4 steps. Here is how you cook that.

To cook an extraordinary Stir Fried Eggs & Tomatoes, below are the materials needed:

  1. Get 3 of medium eggs,.
  2. Take 1.5 tsp of crunchy garlic & chilli oil, (I use 'Sun wah' brand),.
  3. Use 1 of good handful cherry or baby plum tomatoes,.
  4. Get 1 of spring onion, finely chopped,.
  5. Prepare of Cooking oil in a neutral flavour.
  6. Use of Alternative to using chilli & garlic oil:.
  7. You need 1 clove of garlic, minced,.
  8. Prepare of Fresh red chillies or red chilli flakes,.
  9. Prepare of Drizzle of chilli oil or rapeseed oil.

After preparing the materials, next you are good to make your appetizing Stir Fried Eggs & Tomatoes by following the guidances below:

  1. Heat up a wok and add a little oil in. Once hot add in the eggs. Stir them together so the whites and yolks are blended then leave them to set a little before pushing them around the wok. Once set into large chunks push over to one side of the wok and on the other add the spring onions..
  2. Next add in the tomatoes and drizzle over the crunchy garlic and chilli oil. Toss the spring onion and tomatoes together to coat them in the oil..
  3. Next gently fold everything together in the wok so it's all combined them toss a couple of times so everything is evenly distributed..
  4. Serve up immediately and enjoy! :).

Add the noodles to the wok and stir around with a spatula, adding the soy sauce as you mix. Stir-fry until noodles are dry and evenly seasoned, then add the eggs and vegetables and stir around until everything is blended. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. There's just something about those silky scrambled eggs, scallions, and tender shrimp that makes it a must-order. Now on top of these scrambled eggs add washed and cleaned shredded cabbage and again stir-fry in medium to high flame.

Recipe : Stir Fried Eggs & Tomatoes

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