Recommendation to Preparing 5-Star Chatpati toffee
Wishing to eat Chatpati toffee a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Chatpati toffee like a famous chef made.
We hope you got benefit from reading it, now let's go back to chatpati toffee recipe. You can cook chatpati toffee using 17 ingredients and 10 steps. Here is how you cook that.
To make an extraordinary Chatpati toffee, here are the ingridients needed:
- Prepare of For dough.
- Provide 1 cup of All purpose flour.
- Provide 1 teaspoon of Cumin seeds/ajwain.
- Take 1 teaspoon of Oil.
- Get to taste of Salt.
- Use of For stuffing.
- You need 2 of Potatoes.
- Provide 2 of Green chilli.
- Prepare 2 tsp of Coriander leaves.
- Get 1 teaspoon of Kashmiri lal mirch.
- Use to taste of Salt.
- Take 1 teaspoon of Chaat masala.
- Prepare 1 teaspoon of Kasturi methi.
- Prepare 1 teaspoon of Pav bhaji masala.
- You need 1 tablespoon of Oil.
- Prepare 1 tsp of Gram flour.
- Provide as needed of Oil for frying.
After readying the ingridients, next you are ready to prepare your appetizing Chatpati toffee by following the instructions on this section:
- In a bowl add all the ingredients mentioned in a dough portion and make a soft dough and keep a side.
- Boiled and mashed potatoes, chopped coriander and green chilli.
- In a pan add oil and add all the above spice except potatoes and mix it. Roast gram flour by stirring occasionally.
- When all the spices mix properly add potatoes and mix it.. combined all the mixture and keep a side..
- Now make very small balls from a dough and a aloo mixture.
- Roll a ball in a oval shape.. cut three slit in between (beware not to cut in edges).
- Place stuffing ball and seal the edges.. turn the side like a twist toffee.
- Make all like this.
- Heat oil and deep fry it... fry on low to medium heat.. remove on a tissue paper.
- Serve with sauce and chutney.
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Recipe : Chatpati toffee
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Simple tips to make Chatpati toffee
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