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Recommendation to Serving Appetizing Arvi Gosht

Wishing to eat Arvi Gosht a luxurious restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with clear ways on preparing a Arvi Gosht like a famous chef made.

Arvi Gosht

We hope you got benefit from reading it, now let's go back to arvi gosht recipe. You can have arvi gosht using 19 ingredients and 11 steps. Here is how you achieve that.

To cook an extraordinary Arvi Gosht, here are the ingridients needed:

  1. Provide 1/2 Kg of Arvi (Taro Root).
  2. Take of As Required Water.
  3. Use 1/2 tbsp of Salt.
  4. Take 1 of Medium Size Onion.
  5. You need 1 of Medium Size Tomato.
  6. You need 1 piece of Ginger.
  7. You need 2 Tbsp of Water.
  8. Take 1/2 cup of Whisked Yoghurt.
  9. Get 2-3 tbsp of Fried Onion.
  10. Get 3-4 tbsp of Cooking Oil.
  11. You need 1/2 kg of Mutton Mixed Boti.
  12. You need 1 tbsp of Ginger Garlic Paste.
  13. You need 1 tsp of Salt.
  14. Use 1 tsp of Red Chilli Powder.
  15. Take 1/2 tsp of Turmeric Powder.
  16. Provide 1 tbsp of Coriander Powder.
  17. Prepare 1 cup of Water.
  18. Provide of As Required Green Chilli.
  19. You need of As Required (Chopped) Coriander.

After preparing the components, next you are good to prepare your tasty Arvi Gosht by following the procedures below:

  1. First peel the Skin of the Arvi. Slide a little cut on it's top. Put the Peeled Arvi in as Required Water. Add half tsp Salt and let it rest for 1 Hour..
  2. In a Grinder add Onion, Tomato, Ginger Piece, and two tablespoons of Water. Grind everything together until a paste forms. Put it aside..
  3. Add Yogurt and Fried Onion in a cleaned Grinder. Grind Well..
  4. In a pan add Oil and Mutton Mix Boti. Keep mixing until colour changes of the Mutton..
  5. Add Ginger Garlic Paste, Salt, Red Chilli Powder, Turmeric Powder, and Coriander Powder in the Pan. Mix Well and Cook for 2-3 minutes..
  6. Add Tomato and Onion Paste. Mix and Cook until Oil Separates..
  7. Add One cup Water. Mix it. Cover and Cook until Mutton is 3/4 Cooked. (25-30 minutes)..
  8. Add The Yoghurt Paste. Mix Well for two Minutes..
  9. Add the Arvi in the in it and Mix Well. Add 1 cup more of Water. Cover and Cook until Tender. (18-20 minutes)..
  10. Add Garam Masala Powder and mix it. Add Green Chillies and Coriander Leaves. Mix. Cover and let Simmer for 2 minutes. Our Arvi is ready to be Served..
  11. Enjoy your meal..

Arbi on Your Plate: Why You Should Include This Power Veggie in Your Diet. The arvi gosht recipe is made with taro root and mutton in a tamarind, coconut based gravy. It will be a delight to eat if you like this vegetable. The arvi comes with a dark brown outer skin. Since it is a root, most of the time, it will be covered with soil.

Recipe : Arvi Gosht

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