Recommendation to Serving Tasty 5-minute Hummus - Lebanese Chickpea Dip
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To cook an extraordinary 5-minute Hummus - Lebanese Chickpea Dip, below are the ingridients required:
- You need 1 can of chickpeas (400g).
- Get 5 tablespoons of tahini (sesame paste).
- Provide 3 of garlic cloves.
- Get 1 of lemon.
- Prepare to taste of Salt.
- Take of Olive oil.
- You need of Parsley, tomato, pine nuts, pomegranate seeds to garnish.
After preparing the ingridients, next you are good to prepare your tasty 5-minute Hummus - Lebanese Chickpea Dip by following the instructions below:
- Mix chickpeas, half of chickpeas liquid, tahini, garlic, salt, and juice of 1/2 lemon in a food processor and mix until the paste is creamy..
- Taste and adjust spices. Add juice of the other half of the lemon and more liquid from the chickpea can if needed..
- Spread in the brown and toughly shape with a table spoon using circular motion..
- Add olive oil on top..
- Garnish with chopped parsley, chopped tomatoes, pine nuts, pomegranate seeds or a combination of these..
- If using dry chick peas, soak them over night in water with a bit of salt. Throw that water out and use regular water to add a bit of liquid to the mix..
Hummus can also be enjoyed as a snack with pita chips, crackers, vegetables or spread on a sandwich. I then realised later that they were probably quite old even though the best before date was still in tact. By now hummus has become pretty mainstream, and is sold in all grocery stores. It's essentially a Middle Eastern dip or spread that's made by blending chickpeas, tahini (sesame paste), lemon juice, garlic and salt. Then, it's served with extra virgin olive oil and traditionally eaten with arabic bread (pita).
Recipe : 5-minute Hummus - Lebanese Chickpea Dip
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step by step to make 5-minute Hummus - Lebanese Chickpea Dip
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