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Good Idea to Preparing Appetizing Gyoza (Japanese Potsticker)

Hoping to eat Gyoza (Japanese Potsticker) a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful instructions on preparing a Gyoza (Japanese Potsticker) like a famous chef made.

Gyoza (Japanese Potsticker)

We hope you got benefit from reading it, now let's go back to gyoza (japanese potsticker) recipe. To make gyoza (japanese potsticker) you only need 12 ingredients and 9 steps. Here is how you do that.

To make an extraordinary Gyoza (Japanese Potsticker), here are the components needed:

  1. Provide 1 1/2 cups of green cabbage, very finely chopped.
  2. Use 1 tsp of salt, separated.
  3. Provide 500 g of ground mince beef.
  4. Prepare 1 cup of garlic chives, finely chopped.
  5. Take 1 of garlic cloves, crushed.
  6. Use 1 tsp of ginger, grated.
  7. Provide 1 tsp of sesame oil.
  8. Prepare 1 tbsp of cornstarch / corn flour.
  9. Take 2 tsp of soy sauce.
  10. Take 1 tsp of cornflour (cornstarch) - for tray.
  11. Get 40-45 of round wonton (gyoza) wrappers.
  12. Prepare 3 tbsp of vegetable oil (or other cooking oil).

After preparing the components, now you are ready to prepare your tasty Gyoza (Japanese Potsticker) by following the instructions below:

  1. Combine cabbage and 1/2 tsp salt in a small bowl, then set aside for 20 minutes to allow the cabbage to wilt slightly..
  2. Place remaining Filling ingredients (including remaining 1/2 tsp salt) in a large bowl. Squeeze out any excess water from the cabbage and add to the bowl..
  3. Use your hands to mix the Filling. Sprinkle a baking tray with 1 tsp of cornstarch / cornflour..
  4. Place 1 gyoza wrapper on your palm (left hand for right-handed people). Dip your finger in water and run it around the edge of half the gyoza wrapper (to seal)..
  5. Place 1 slightly heaped tbsp of Filling on the wrapper. Fold wrapper over and use your right hand assisted by your left hand thumb to create 4 pleats. Press to seal and place on the tray. Repeat with remaining wrappers..
  6. Heat 1 tbsp oil in a large skillet (that has a lid) over medium high heat. Place about 12 gyoza in rows, slightly overlapping each other. Cook until the underside is light golden, then pour 1/3 cup of water around the gyoza and place the lid on..
  7. Cook until the water has completely evaporated (so the golden underside is not wet and soggy) and the wrapper is slightly translucent on top - about 3 to 4 minutes..
  8. Plate and serve..
  9. Please don't forget to tag @appetizing.adventure on Instagram if you try this recipe!.

These savory dumplings are a party favorite. Have it out as an appetizer for Super Bowl and watch them disappear! Gyoza, or potsticker, is the Japanese version of the Chinese dumpling. Unlike wontons, the gyoza dumpling wrappers are slightly thicker and have a chewier texture which goes great with the filling, often a mix of ground pork and vegetables. However being low-carb/keto, the traditional recipe was out since gyoza wrappers contain a massive amount of carbs!

Recipe : Gyoza (Japanese Potsticker)

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