Recommendation to Serving Tasty Baked Pork Belly In Abalone Scallop Sauce
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To cook an extraordinary Baked Pork Belly In Abalone Scallop Sauce, here are the ingridients needed:
- Get 4 Strip of Pork Belly.
- You need 8 tbsp of Abalone Scallop sauce.
- Take of season with salt and pepper.
- Provide 1 tbsp of butter.
- Prepare 1 tbsp of abalone scallop sauce.
- Provide 1 of toasted buttered bread.
- Provide 1 of Apple.
After readying the ingridients, now you are good to make your 5-star Baked Pork Belly In Abalone Scallop Sauce by following the instructions below:
- Season the Pork Belly with salt and pepper then layer it on a lightly oil baking tray.
- Apply generously the abalone scallop sauce on both side.
- Bake it at 220 for 20 minutes then lower to 180 for For 45 minutes to 1 hours or longer depending on the thickness of the porkbelly.
- After 1/2 hour turn it over and continues to bake it for another 1/2 hour.
- Once done, trim away the skin and slice it into bite size.
- I melted some the butter and the heated up the scallop sauce separately and drizzle on the open sandwich and enjoy my lunch.
Recipe : Baked Pork Belly In Abalone Scallop Sauce
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