Reference to Producing Extraordinary Tempura Fried Spinach and Eggplant
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To make an unforgettable Tempura Fried Spinach and Eggplant, below are the ingridients needed:
- Prepare of Vegetables.
- Take 10 of large spinach leaves ( divide into halves, I used chinese spinach).
- Take 1 of long eggplant ( thinly round sliced).
- Take of Batter.
- Use 1 cup of tempura flour.
- Prepare 1/2 tsp of ground black pepper.
- Prepare 1/2 tsp of paprika powder (adjust to taste ).
- You need 1/2 tsp of soy sauce.
- Get of salt.
- Get of water ( to make smooth batter ).
- Prepare 1 pinch of garam masala.
- Get of vegetable oil ( for deep frying).
After readying the ingridients, next you are ready to cook your appetizing Tempura Fried Spinach and Eggplant by following the procedures below:
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
- Fry the eggplants slices same way. Serve hot..
Dip eggplant in batter then add to hot oil in batches. Use a wooden skewer to dip the eggplant into the batter. The eggplant should be fully coated, then carefully lower into the frying oil. Tempura is a Japanese dish of battered and deep-fried vegetables and seafood. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla).
Recipe : Tempura Fried Spinach and Eggplant
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Simple tips to make Tempura Fried Spinach and Eggplant
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