Recommendation to Serving Yummy Chocolate sponge cake
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We hope you got benefit from reading it, now let's go back to chocolate sponge cake recipe. You can cook chocolate sponge cake using 8 ingredients and 6 steps. Here is how you do it.
To prepare an extraordinary Chocolate sponge cake, below are the materials required:
- Use 175 g of self raising flour.
- Provide 175 g of caster sugar.
- Take 175 g of butter.
- Prepare 3 of eggs.
- Prepare 1 tbsp of cocoa.
- Prepare 1 tsp of baking powder.
- Take of Jam.
- Use of Icing sugar.
After preparing the ingridients, now you are good to cook your 5-star Chocolate sponge cake by following the guidances on this section:
- Pre heat oven to 170oC.
- Sift the flour and baking powder into a bowl then add the rest of the ingredients.
- Whisk together until all combined.
- Grease two 20cm cake tins and cut grease proof paper in the bottom (I draw round the tins and cut out the circle of paper). Put half of the mixture in each. Use scales to make sure the cakes are even weight.
- Cook for 30mins. Leave to cool for 1 min then turn out into wire rack to cool.
- When cool, spread jam on one half and put together in a sandwich. Sprinkle icing sugar on top.
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Recipe : Chocolate sponge cake
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Simple tips to make Chocolate sponge cake
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