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Reference to Cooking Appetizing Gram Flour Pancakes with Minty Peanut Tomato Chutney

Wishing to dine Gram Flour Pancakes with Minty Peanut Tomato Chutney a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Gram Flour Pancakes with Minty Peanut Tomato Chutney like a famous chef made.

Gram Flour Pancakes with Minty Peanut Tomato Chutney

We hope you got benefit from reading it, now let's go back to gram flour pancakes with minty peanut tomato chutney recipe. To make gram flour pancakes with minty peanut tomato chutney you need 20 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Gram Flour Pancakes with Minty Peanut Tomato Chutney, below are the ingridients needed:

  1. Use of For Besan Cheela:-.
  2. Prepare 1 cup of gram flour.
  3. Prepare 1 medium sized of finely chopped onion.
  4. Prepare 1 of chopped green chilli.
  5. Prepare 1/4 tsp of turmeric powder.
  6. Prepare 1/2 tsp of garam masala powder.
  7. You need 1/4 tsp of red chilli powder.
  8. Take 1/4 tsp of black pepper powder.
  9. Get As per taste of salt.
  10. Use As needed of water (thick batter).
  11. Provide leaves of Chopped coriander.
  12. Prepare for Shallow frying of Oil.
  13. Prepare of For Chutney:-.
  14. Provide 8-10 of fresh mint leaves.
  15. Get 1 big sized of chopped tomato.
  16. You need 1 of green chilli.
  17. Prepare 1/2 inch of piece of ginger.
  18. Take 2 tsp of roasted peanuts.
  19. Prepare As per taste of salt.
  20. Get 2 tsp of water.

After preparing the materials, next you are ready to make your 5-star Gram Flour Pancakes with Minty Peanut Tomato Chutney by following the procedures on this section:

  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter..
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame..
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy..
  4. Make all the pancakes with the same process..
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste..
  6. Chutney is ready..
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney..

Grease a large non-stick pan with a little sunflower oil, then cook one pancake at a time until all the batter is used up. Stack the pancakes between layers of greaseproof paper until required. For the chutney, dice the tomatoes, peel and finely grate the ginger, then pick and chop the coriander leaves. Delicious healthy breakfast made using gram flour. It is very filling and taste fantastic.

Recipe : Gram Flour Pancakes with Minty Peanut Tomato Chutney

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