Reference to Homemade Perfect Salted Caramel Lava Cookies
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To prepare an extraordinary Salted Caramel Lava Cookies, here are the ingridients required:
- Take 150 g of salted butter, softened.
- Provide 160 g of soft light brown sugar.
- You need 1 of egg.
- Use 1 1/2 tsp of vanilla extract.
- Use 260 g of plain flour, sifted.
- Use 1 1/2 tsp of baking powder.
- Use 100 g of plain chocolate chips.
- Provide 100 g of pack macadamia nuts, roughly chopped.
- Use 16 of soft toffees.
- Prepare pinch of sea salt flakes, plus extra to garnish.
After readying the components, now you are good to prepare your 5-star Salted Caramel Lava Cookies by following the procedures on this section:
- Preheat the oven to gas 5/ 190oC/ 170oC for fan. Line two large baking trays with nonstick baking paper..
- Put the butter in a large mixing bowl and beat with a wooden spoon until smooth. Add the sugar and beat for a further 3-4 mins until fluffy and light. Stir in the egg and vanilla extract. Add the flour and baking powder and, using a wooden spoon, gradually combine to form a soft dough. Stir in the chocolate chips and macadamia nuts..
- Put the toffees on a plate and scatter with sea salt flakes. Press them on the surface of the toffees so they stick. Divide the dough into 16 pieces, then press a toffee into the centre of each. Shape the pieces into balls around the toffee and then flatten gently. Place on baking trays allowing room to expand..
- Bake for 16-18 mins, until lightly golden. Leave to cool for a moment but serve when still warm and with the caramel centres still molten..
Recipe : Salted Caramel Lava Cookies
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