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Variety to Homemade 5-Star Aloo Gobhi Peas masala for poori, chapati/naan

Hoping to eat Aloo Gobhi Peas masala for poori, chapati/naan a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Aloo Gobhi Peas masala for poori, chapati/naan like a famous chef made.

Aloo Gobhi Peas masala for poori, chapati/naan

We hope you got insight from reading it, now let's go back to aloo gobhi peas masala for poori, chapati/naan recipe. You can have aloo gobhi peas masala for poori, chapati/naan using 23 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Aloo Gobhi Peas masala for poori, chapati/naan, here are the materials needed:

  1. You need of Potato 1 medium sized cut into small cubes.
  2. Prepare 1/2 cup of Cauliflower florets.
  3. Use 1/2 cup of Fresh/frozen Green peas.
  4. Get of Onion 1/2 cup finely chopped.
  5. You need 2-3 of medium sized Tomatoes finely chopped.
  6. Use 1/2 teaspoon of turmeric powder.
  7. Provide 1 teaspoon of coriander powder.
  8. Take 1/4 teaspoon of chilli powder.
  9. Provide 1/2 teaspoon of garam masala powder.
  10. Prepare 1/4 teaspoon of kitchen king masala.
  11. Provide of Dry Fenugreek leaves (kasuri methi).
  12. Get 1/4 teaspoon of Amchoor powder(dry mango powder).
  13. Use of Fresh coriander leaves/cilantro.
  14. Prepare of Sugar (optional).
  15. You need 3 teaspoon of oil/ butter.
  16. Prepare to taste of Salt.
  17. Provide of To make Poori.
  18. You need 1 cup of wheat flour.
  19. You need 2 teaspoon of fine sooji/rava.
  20. You need 1 teaspoon of oil.
  21. Get 1/2 teaspoon of salt.
  22. Use 1/4 teaspoon of sugar.
  23. Take of Water (as required to make a dough).

After readying the ingridients, next you are good to prepare your appetizing Aloo Gobhi Peas masala for poori, chapati/naan by following the guidances on this section:

  1. Take a pan heat up, take 1/2 teaspoon of oil then add cubed potatoes and sauté for 3-5 minutes on medium flame and keep it aside.
  2. Then add 1/2 teaspoon oil to the same pan then add cauliflower florets to the pan again sauté for 3-5 minutes on medium flame and keep aside.
  3. Take the pan heat up add butter/oil, once pan is hot enough then add finely chopped onion sauté for 4-5 minutes(golden brown) then add finely chopped tomatoes again sauté for 4-5 minutes (mashy).
  4. Then add all the dry masala powders to it and sauté for 3 minutes then add salt as per required then add potatoes and cauliflower florets and green peas to the pan sauté for 3-4 minutes sprinkle some water and cover the lid and let it cook for 4-5 minutes.
  5. Take out the lid add some kasuri methi and sauté for minute and garnish with coriander leaves serve hot with poori/roti/naan.
  6. For making poori.
  7. Take a bowl add all the ingredients in it and mix everything together with water to make a dough and knead the dough for 3-4 minutes spread some oil on top of it cover it with lid or cloth for at least 30-40 minutes.
  8. Take a deep frying pan add oil to heat up.
  9. Take dough and knead it again for 1-2 minutes take a small portion of dough and make a poori out of it (roll it with the help of rolling pin).
  10. Once the oil is hot then add the poori in the oil and fry poori on both sides to get golden brown.

Aloo Gobi Masala is a popular and one most delicious. For this week's Weekend Cooking, it was a delicious gravy made with Aloo, Peas and Paneer. I must say that these three are a great when you put them together. Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is a wholesome dish that is perfect when served with hot Chapatis, pooris, or dal rice for lunch or dinner.

Recipe : Aloo Gobhi Peas masala for poori, chapati/naan

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