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Reference to Homemade Perfect Tal varu tomato nu shak Raw baby tomato and sesame curry

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Tal varu tomato nu shak Raw baby tomato and sesame curry

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To cook an extraordinary Tal varu tomato nu shak Raw baby tomato and sesame curry, below are the ingridients needed:

  1. Take 1 cup of raw baby tomatoes.
  2. You need 1/4 cup of roasted sesame seeds.
  3. Prepare 1/4 teaspoon of turmeric.
  4. Prepare 1 teaspoon of chilli powder.
  5. You need 1 tablespoon of jaggery.
  6. You need 1/2 cup of chopped tomatoes.
  7. Use 1 tablespoon of minced ginger.
  8. You need 2 tablespoon of oil.
  9. Use 1 tablespoon of tomato purée.
  10. Get 1 teaspoon of cumin seeds.
  11. You need 1/2 teaspoon of mustard seeds.
  12. Take to taste of Salt.

After preparing the materials, next you are good to prepare your 5-star Tal varu tomato nu shak Raw baby tomato and sesame curry by following the procedures on this section:

  1. Dry roast sesame seeds in microwave for 30 seconds. Let it cool. Blitz them in a grinder ensuring not overdoing as it will release oil..
  2. On medium heat add oil in a pan. Add cumin and mustard seeds. Once it starts fluttering add onions and ginger. Sauté for a minute and add tomato puree, turmeric, chilli powder, salt and jaggery. Let it cook for a minute while stirring. Add in sesame seeds powder and mix well. Finally add in the chopped baby tomatoes and mix well. Let it cook until tender. Do not overcook..
  3. .
  4. Transfer in a serving bowl and garnish with coriander leaves. Serve with rice, naan, puri, roti etc. Enjoy!.

Tameta nu Shaak (Tomato Curry) is tangy, spicy and delicious Kathiyawadi recipe. Normally during winter, tameta nu shaak used more. Tomato curry is quick and easy to made nutritious recipe. It's normally serves with Khichdi, Rotlo or Bhakri. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.

Recipe : Tal varu tomato nu shak Raw baby tomato and sesame curry

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