Reference to Homemade Tasty Kappa biriyani or tapioca biriyani

Hoping to dine Kappa biriyani or tapioca biriyani a best restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Kappa biriyani or tapioca biriyani like a famous chef made.

Kappa biriyani or tapioca biriyani

We hope you got insight from reading it, now let's go back to kappa biriyani or tapioca biriyani recipe. To make kappa biriyani or tapioca biriyani you only need 18 ingredients and 6 steps. Here is how you do that.

To cook an unforgettable Kappa biriyani or tapioca biriyani, below are the materials required:

Provide 1/2 kg of Tapioca.
Provide 1/2 kg of Chicken with bones.
Get 2 tbsp of Ginger- garlic -greenchilly paste.
Get 3 of Onions.
Use 2 of Tomato med.
Prepare 3 tbsp of Chilli powder.
You need 1 tbsp of Coriander powder.
Prepare of Turmeric powder.
Take 1.5 tsp of Garam masala powder.
Take of Salt.
You need 2 inches of Cinnamon.
Take 1 tsp of Fennel seeds.
Get of Cloves.
Use 1 of Bay leaf small optional.
Use 1 of Lemon.
You need leaves of Curry.
Provide of Coriander leaves optional.
Prepare of Coconut oil.

After readying the materials, now you are ready to cook your appetizing Kappa biriyani or tapioca biriyani by following the guidances on this section:

Peel and clean the tapioca and cut into big chunks.....
Marinate chicken in 1.5tbsp chilli powder+a pinch of turmeric powder+salt+1/2tsp garam masala powder+1tbsp lemon juice for atleast an hour or more.... Later add 1/4 of the onions and pressure cook adding 1/2cup water for 2 whistles.....
Cook tapiocas in lots of water when dey cum to a boil discard that water and fill water and cook by adding 1/4tsp turmeric powder and salt till done.... Later drain the water completely.
Heat a kadai pour 2-3 oil and tip in whole spices when they are aromatic add onions+curry leaves and fry till they are browned here and there then add tomatoes and cook till mushy..once they are mushy add ginger-garlic-green chilli paste and saute till their raw smell disappears.... Now add in all the dry masalas and saute for a minute... if needed add lil water and saute......
Then tip in the cooked chicken along with it's gravy and give it a good mix...add some coriander leaves chopped and now close the lid and cook on low flame for 3-4 mins...open and add cooked tapiocas and a sprig of curry leaves and mix nicely and close the lid for 2 more mins so that all flavors of gravy seep into the tapiocas..now squeeze 1/2lemon give it good mix n later mash the tapiocas nicely and swicth off the flame..
If u want u can garnish with chopped onions and coriander leaves..... serve hot......

Back home in Kerala, we used to cook Kappa-Yuca /Cassava in different ways. One of the very famous delicious preparation is Kappa /Tapioca Biriyani. It basically varies from region to region. One must just wait for the first bite to enjoy the spicy mix, with a high number of natural ingredients highlighting the entire experience. Its a unique recipe, as its a spicy combination of meat and kappa / tapioca.

Recipe : Kappa biriyani or tapioca biriyani

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