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Reference to Serving Appetizing Ravioli With Purple Sauces

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Ravioli With Purple Sauces

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To cook an unforgettable Ravioli With Purple Sauces, here are the materials required:

  1. You need 1 cup of maida/All purpose flour.
  2. Use 1 tbsp of semolina.
  3. You need 1 tsp of oil.
  4. Use to taste of Salt.
  5. Take of For stuffing.
  6. Get 2 tbsp of chopped broccoli.
  7. Get 2 tsp of boiled & mashed peas.
  8. Get 2 tbsp of capsicum.
  9. Prepare 2 tbsp of red capsicum.
  10. Provide 2 tbsp of Chopped carrot.
  11. Provide 1 tbsp of green Coriander leaves.
  12. Take 1 of Chopped onion.
  13. Prepare 1 of Chopped greenchilli.
  14. Get 1/2 tsp of black pepper powder.
  15. Use 1 tsp of oil.
  16. Take to taste of Salt.
  17. You need of Ingredients for purple sauce.
  18. Prepare 100 gm of black grapes.
  19. You need 1 tbsp of sugar.
  20. You need 1/4 tsp of black pepper powder.
  21. Use 1/4 tsp of black salt.

After preparing the ingridients, now you are ready to cook your appetizing Ravioli With Purple Sauces by following the procedures below:

  1. Take a mixing bowl add maida,s emolina,salt&oil mix it well.Add little water to makes a dough.Take a cling film wraps the dough & freeze it 30 mints..
  2. Heat a pan add 1tsp oil put chop onion&green chillisauted 1 mints.Than add carrot & broccoli sauted another mints..
  3. Than add all other veggies,salt &black pepper powder mix well &cooked 1 mints off the flame..
  4. Take the dough on Freeze again knead it, Roll it &cut it pieces.Stuff the stuffing &cover it another pieces &press it with a fork..
  5. Steam the ravioli 5 Mints.Ravioli is ready..
  6. Cut the grape pieces,sauted 1 mints with sugar.cool it & Blend it..
  7. Again heat a pan pour the grape paste,black salt&pepper powder cook till It's becomes thick consistancy.grape sauce is ready.S erve with ravioli..

Cook your Ravioli according to the package. You want it firm and toothy. To plate drizzle some sauce on a plate and then place your ravioli and top with sauce. This is a dish for prawn lovers - ravioli with prawn mousse filling, topped with a prawn bisque sauce and prawns sautéed with cognac. Traditionally, bisque is a rich, creamy French soup made by extracting as much flavour as possible out of shellfish (like lobster, crab or prawns) using the heads and shells.

Recipe : Ravioli With Purple Sauces

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