Reference to Preparing 5-Star Tagliatelle with prawns in tomato sauce
Hoping to eat Tagliatelle with prawns in tomato sauce a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful procedures on producing a Tagliatelle with prawns in tomato sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to tagliatelle with prawns in tomato sauce recipe. To make tagliatelle with prawns in tomato sauce you only need 8 ingredients and 3 steps. Here is how you achieve that.
To make an unforgettable Tagliatelle with prawns in tomato sauce, below are the materials needed:
- Prepare of Tagliatelle.
- You need of Fresh tomatoes 🍅.
- Provide of Chilli flakes.
- Take of Onion 🧅.
- Prepare of Prawns 🍤.
- Use of Butter 🧈.
- Take of Olive oil.
- Use of Garlic 🧄, basil 🌿.
After readying the materials, now you are good to cook your tasty Tagliatelle with prawns in tomato sauce by following the procedures below:
- In a pan fry prawns, add garlic and chilli flakes. Fry for 5mins or till they look pink. Set aside.
- Same pan, add oil and fry for onions for 3mins on a low to medium heat. Add tomatoes and basil and cook for 15ms. Meanwhile bring water to a boil and add tagliatelle. Cook till adente.
- Season to taste and then add cooked prawns. Serve sauce over tagliatelle and serve.
In the meantime, add shrimp to the tomato sauce. Plate spaghetti and spoon the sauce on top; garnish with the remaining parsley. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Remove the shrimp with a slotted spoon. Serve with plenty of Parmesan (or a vegetarian alternative), basil and black pepper.
Recipe : Tagliatelle with prawns in tomato sauce
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