Variety to Cooking Tasty Thai Basil Chicken / Pork
Hoping to dine Thai Basil Chicken / Pork a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Thai Basil Chicken / Pork like a famous chef made.
We hope you got insight from reading it, now let's go back to thai basil chicken / pork recipe. You can cook thai basil chicken / pork using 12 ingredients and 3 steps. Here is how you do it.
To prepare an unforgettable Thai Basil Chicken / Pork, here are the materials required:
- Take of Chicken.
- Get of Pork (less soysauce & oystersauce).
- Provide Leaves of Thai Basil.
- Take of Ingredient A : finely minced.
- Provide 2-3 of Chilli 🌶.
- Prepare 6-7 of Garlic 🧄.
- Get of Ingredient B : mix.
- Provide 1/2 tbsp of soysauce.
- Provide 1/2 tbsp of oystersauce.
- Provide 1 tbsp of fish sauce.
- You need 1 tsp of sugar.
- Use 2 tbsp of water.
After readying the ingridients, now you are good to prepare your 5-star Thai Basil Chicken / Pork by following the procedures on this section:
- Stir fry A, add in meat once garlic is coloured.
- When meat is fully cooked, add B into the middle. Let it simmer for awhile before mixing.
- Add in basil leave, serve when basil leave is cooked..
The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking. Stir in basil and remove from heat. Fry egg with enough oil, almost like deep frying. Pour oil over egg with an wooden spoon so you don't have to flip over egg. Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover.
Recipe : Thai Basil Chicken / Pork
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