Variety to Producing Tasty Sate Maranggi - Indonesian Beef Satay
Wishing to dine Sate Maranggi - Indonesian Beef Satay a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on preparing a Sate Maranggi - Indonesian Beef Satay like a famous chef made.
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To prepare an extraordinary Sate Maranggi - Indonesian Beef Satay, below are the ingridients needed:
- Get 300 g of beef tenderloin or sirloin, cut in to bite sizes.
- Get 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
- Take of Spices to be ground for marinade :.
- Provide 4 of shallots.
- Take 2 of garlic cloves.
- Prepare 1 tsp of kaempferia galanga powder.
- Take 1 of tumb size fresh ginger.
- Take 2 tbsp of coriander seeds.
- Provide 2 tsp of brown sugar.
- Get 4 tbsp of sweet soy sauce.
- Use 3 tbsp of tamarind paste.
- You need to taste of Salt.
After readying the ingridients, now you are ready to make your 5-star Sate Maranggi - Indonesian Beef Satay by following the procedures on this section:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
- Thread the beef cubes into bamboo skewers..
- Grill the beef to your preference..
- Serve with warm steamed rice and sambal..
Sate Maranggi is a popular Satay from Purwakarta, West Java. Usually Sate Maranggi is made from lamb meat or beef. The marinating sauce is usually made from the mixture of green chili paste and cuka lahang (vinegar made from sugar cane) so it tastes a little bit spicy. Odkryj Sate Maranggi Marinated Beef Skewers Served stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.
Recipe : Sate Maranggi - Indonesian Beef Satay
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