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Variety to Producing Tasty Simple Scallop Sauté in Soy Sauce & Butter

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Simple Scallop Sauté in Soy Sauce & Butter

We hope you got benefit from reading it, now let's go back to simple scallop sauté in soy sauce & butter recipe. To make simple scallop sauté in soy sauce & butter you only need 6 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Simple Scallop Sauté in Soy Sauce & Butter, here are the components needed:

  1. Get 6 of to 8 Scallops.
  2. Use 1 tbsp of Soy sauce.
  3. Get 1 of Butter.
  4. Prepare 1 tbsp of Sugar.
  5. Use 1 tbsp of Mirin.
  6. Provide 1 of Plain flour.

After readying the materials, now you are good to cook your tasty Simple Scallop Sauté in Soy Sauce & Butter by following the guidances below:

  1. Lightly blanch and wash the scallops in water. Drain in a colander..
  2. Remove the black intestine part..
  3. Coat the scallops with flour..
  4. Add some oil to a frying pan, and cook both sides until golden brown..
  5. Once they've browned add the sugar and mirin and bring to a simmer..
  6. Add the butter and soy sauce, and simmer. When the sauces have reduced, it's done..

Recipe : Simple Scallop Sauté in Soy Sauce & Butter

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step by step to make Simple Scallop Sauté in Soy Sauce & Butter

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