Best Advice to Cooking Tasty Simple Oven Roasted Chestnuts
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We hope you got benefit from reading it, now let's go back to simple oven roasted chestnuts recipe. You can have simple oven roasted chestnuts using 2 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Simple Oven Roasted Chestnuts, below are the ingridients needed:
- Take 500 g of Fresh chestnuts.
- Take of Sea salt.
After preparing the materials, next you are good to cook your tasty Simple Oven Roasted Chestnuts by following the instructions on this section:
- Pre-heat the oven to 200°.
- Put either a slit or a cross in the top of each chestnut, the cuts need to go from one side of the chestnut to the other so that the chestnuts can open up during cooking and don’t explode..
- Place in a roasting tin, cut side facing upwards. Roast until the chestnuts are tender and the skins have opened up, approximately 30 minutes. Shake the tin at regular intervals to stop the chestnuts from catching..
- Allow the chestnuts to cool sufficiently for you to be able to pick them up. Peel off the outer layer, season with sea salt if desired and enjoy!.
Place chestnuts on top shelf of oven and baking sheet with water on the bottom. Drain the water and arrange chestnuts on a baking sheet, possibly slit side up. It might take a little more or less time depending on the size and quality of the chestnuts. Using a small, sharp knife, cut a cross into the skin of each nut. Next place the chestnuts on the tray with the slit facing up.
Recipe : Simple Oven Roasted Chestnuts
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