Fast Guide to Cooking Yummy Lee Minnichelli's Savory Chicken Soup FUSF
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To prepare an extraordinary Lee Minnichelli's Savory Chicken Soup FUSF, here are the materials required:
- You need 2 tbsp of olive oil.
- Use 1/2 lb of (more or less) boneless chicken breast (or left over chicken), cut into small pieces.
- Provide 1-2 of onions, diced.
- Take 1-2 cloves of minced garlic.
- You need 8-12 cups of water (or chicken stock).
- Prepare 2-4 of celery stalks, diced.
- Get of Carrots cut in small pieces (use more or less to your liking).
- Prepare of Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar).
- Prepare 2 of Bay leaves.
- Prepare of Oregano to taste (dried).
- Provide of Basil to taste (dried).
- Get 1/4 tsp of Cayenne pepper.
- Use 1/2 cup of tomato sauce (left over jarred or whatever you have).
- Take to taste of Salt and pepper.
- Provide 1/2 cup of or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer.
After readying the components, now you are ready to prepare your tasty Lee Minnichelli's Savory Chicken Soup FUSF by following the guidances below:
- Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent..
- Add chicken pieces and cook until done..
- Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil..
- Turn heat to simmer and add spices. Simmer for at least 15-30 minutes..
- Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions..
- Enjoy!.
Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. I use combinations of soups to get different flavors. My favorites are the Cream of Chicken Soup with Herbs combined with Cream of Mushroom with Roasted Garlic. Can you ever have too many chicken recipes?
Recipe : Lee Minnichelli's Savory Chicken Soup FUSF
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