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Best Advice to Cooking Yummy Stuffed cabbage in tomato sauce

Hoping to eat Stuffed cabbage in tomato sauce a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with useful procedures on preparing a Stuffed cabbage in tomato sauce like a famous chef made.

Stuffed cabbage in tomato sauce

We hope you got insight from reading it, now let's go back to stuffed cabbage in tomato sauce recipe. To cook stuffed cabbage in tomato sauce you need 13 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Stuffed cabbage in tomato sauce, here are the ingridients required:

  1. You need 500 g of mince pork.
  2. Use 2 tsp of paprika.
  3. Prepare 3 of garlic gloves crushed.
  4. Take 3 tbsp of white rice.
  5. Provide 1 tsp of salt.
  6. Use to taste of pepper.
  7. Use 1/2 tsp of oregano.
  8. You need 1/2 tsp of chilly powder (optional).
  9. Take 1/2 tsp of Italian seasoning.
  10. Take 2 of bay leaves.
  11. Provide 1 jar of dolmio sauce (500g).
  12. Take 1 of small onion chopped.
  13. Take 2 tbsp of oil.

After preparing the components, next you are good to prepare your appetizing Stuffed cabbage in tomato sauce by following the guidances below:

  1. Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off..
  2. Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal..
  3. In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy..

Peel outer leaves, reserving large, in tact ones. Add tomato paste, saute briefly, add tomatoes and broth and season with paprika, salt and cayenne pepper. Freshly stuffed cabbage in tomato sauce with sour cream Stuffed cabbage. Flat lay Pan with stuffed cabbage leaves in tomato sauce on wooden board Cabbage Rolls Stuffed With Minced Meat Cooked In Tomato Sauce Served In Porcelain Bowl Isolated On Black Background. Mushrooms and tomatoes, peel and finely chop, add to the mince.

Recipe : Stuffed cabbage in tomato sauce

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Simple tips to make Stuffed cabbage in tomato sauce

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