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Fast Guide to Preparing 5-Star Roasted Tomato Soup

Wishing to dine Roasted Tomato Soup a best restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with helpful instructions on producing a Roasted Tomato Soup like a famous chef made.

Roasted Tomato Soup

We hope you got benefit from reading it, now let's go back to roasted tomato soup recipe. To make roasted tomato soup you need 14 ingredients and 11 steps. Here is how you achieve that.

To prepare an unforgettable Roasted Tomato Soup, below are the materials required:

  1. Use 1 kg of mixed tomatoes.
  2. Prepare 3 of sliced red wine onions.
  3. Take 5 cloves of oven roasted garlic.
  4. Take 2 sticks of celery chopped.
  5. Prepare 2 tins of chopped tomatoes.
  6. Provide 2 of medium potatoes diced.
  7. Take 1/4 cup of sugar.
  8. Use 2 litres of stock.
  9. Get 70 grams of tomato puree.
  10. Take 5 tablespoons of double cream.
  11. Get of Pesto optional for dressing.
  12. You need of Bay leaves and sprigs of rosemary.
  13. Take of Salt and pepper to cook taste.
  14. Provide of Good drizzle of olive oil.

After readying the components, next you are good to prepare your 5-star Roasted Tomato Soup by following the procedures below:

  1. Set your oven to 180 degrees - place the tomatoes, onion, celery, garlic, herbs on a oiled baking tray then add a good sprinkling of salt and pepper. Place in the oven for 30 mins..
  2. After 30 mins give it a stir then place back in the oven for a further 30 more..
  3. Meanwhile chop the potatoes. Take out the hard herbs from the roasted tomatoes and then add / pour them into a large pan..
  4. Throw in the potatoes, tinned tomatoes and tomato purée..
  5. Pour in the stock and squeeze in the roasted garlic out of their skins..
  6. Add the sugar and simmer away for 20 minutes..
  7. Then blitz, get another large pan and a sieve. Place the sieve over the large empty pan and pour the blitz tomato sauce into it..
  8. Stir the ladle around the sieve so the mixture goes through the mesh..
  9. Repeat and repeat until you have passed the whole mixture through, discard the pips that are left..
  10. Taste the soup if it’s bitter add a bit more sugar, check the seasoning is correct to. Add the cream and simply..
  11. Serve!.

Season with salt and freshly ground black pepper. How to make Roasted Tomato Soup (quick summary) Fry onion in butter and caramelize. Stir in tomato puree then deglaze with balsamic vinegar. Pour in roasted tomatoes (with pan juices) and garlic (removed from skins). Wash and cut tomatoes, placing in a shallow baking dish cut side down.

Recipe : Roasted Tomato Soup

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step by step to make Roasted Tomato Soup

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