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Best Advice to Homemade Yummy Steak with tarragon mushroom sauce

Wishing to eat Steak with tarragon mushroom sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on preparing a Steak with tarragon mushroom sauce like a famous chef made.

Steak with tarragon mushroom sauce

We hope you got benefit from reading it, now let's go back to steak with tarragon mushroom sauce recipe. To make steak with tarragon mushroom sauce you need 8 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Steak with tarragon mushroom sauce, below are the materials needed:

  1. Prepare of Steak of your choice (I used flank, but rib or sirloin work too).
  2. Use 500 g of white or brown mushrooms.
  3. Take 1 of shallot, finely chopped.
  4. Take 2 cloves of garlic, finely chopped.
  5. Provide 1/2 cup of brandy.
  6. Provide 1/2 cup of beef stock.
  7. Prepare 2 tbsp of fresh tarragon, chopped.
  8. Get 1/4 cup of heavy cream.

After preparing the ingridients, now you are good to cook your appetizing Steak with tarragon mushroom sauce by following the guidances below:

  1. The night before, season the steak with salt and place it uncovered in the fridge. This allows the salt time to penetrate the meat, and the cool air dries out the surface of the steak, allowing for a better crust. Take the steak out of the fridge about 20 minutes before cooking..
  2. Add a knob of butter and a splash of olive oil to a large pan on high heat. Sear the steak to your liking (I go about 4 minutes per side, depending on thickness). Remove the steak to a plate and tent it loosely with foil to rest..
  3. Add the mushrooms to the pan and fry until they release water, about 2 minutes. Let the liquid cook off, then add the shallot and garlic. Fry about 1 minute until fragrant..
  4. Add the brandy to the pan. Let the alcohol boil off, then add the beef stock. Simmer until the liquid reduces by about half, about 2 minutes. Take the pan off the heat and stir in the tarragon and cream. Add salt and pepper to taste. Serve the mushrooms and sauce on the side, or spoon it onto the steak..

I had planned to go out for a long walk after lunch but the weather had other plans. The sky became dark, the thunder began to roll and the clouds opened up with a strong downpour. New York Steak with Tarragon Mushrooms recipe is a real treat for steak lovers! In other words, this delightful steak is good anytime you want a delicious and special meal. The steaks are marinated overnight in a wonderful savory tarragon sauce.

Recipe : Steak with tarragon mushroom sauce

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