Variety to Homemade Yummy Japanese Shrimp Tempura
Hoping to dine Japanese Shrimp Tempura a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful procedures on cooking a Japanese Shrimp Tempura like a famous chef made.
We hope you got benefit from reading it, now let's go back to japanese shrimp tempura recipe. You can have japanese shrimp tempura using 6 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Japanese Shrimp Tempura, below are the materials needed:
- Get 5 of shrimps.
- Provide 4 tablespoon of flour.
- Use 1 tablespoon of starch.
- Take 1/2 teaspoon of baking powder.
- Prepare 70 ml of water.
- Use 1 cube of ice.
After readying the components, now you are ready to make your tasty Japanese Shrimp Tempura by following the instructions below:
- Remove outside skin. Cut inside and make shrimp straight..
- Make Tempura mixture putting one cube ice..
- Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp..
- Fry both side.
- Garnish with green onion..
Serve it with soy sauce or tempura dipping sauce. If you enjoy making Asian dishes at home, you may also like my Teriyaki Shrimp or Chicken Lettuce Wraps. This shrimp tempura recipe makes the best Japanese appetizer. It's made with a light batter and fries super crisp in no time. Note that it's important not to fry the shrimp for too long.
Recipe : Japanese Shrimp Tempura
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Simple tips to make Japanese Shrimp Tempura
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