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Best Advice to Preparing 5-Star Chicken Tom yam / tom yum

Hoping to eat Chicken Tom yam / tom yum a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with clear procedures on preparing a Chicken Tom yam / tom yum like a famous chef made.

Chicken Tom yam / tom yum

We hope you got benefit from reading it, now let's go back to chicken tom yam / tom yum recipe. You can have chicken tom yam / tom yum using 17 ingredients and 2 steps. Here is how you achieve that.

To prepare an unforgettable Chicken Tom yam / tom yum, below are the components required:

  1. Prepare of A. Base of the soup.
  2. Prepare 1 of long stalk of lemongrass.
  3. Provide 1 of big brown onion.
  4. Get 2 of big red chillies.
  5. Use 10 of small bird eyes chillies.
  6. Take 5-6 of kaffir lime leaves.
  7. Prepare of B. Protien.
  8. Prepare 600 g of chicken - cut small.
  9. Get of C. Veggies.
  10. You need 1/2 C of baby corn.
  11. Use 1/2 C of cherry tomatoes.
  12. Provide 1/2 C of mushroom (black fungus or oyster).
  13. Prepare of D. Seasoning.
  14. Prepare 1/4 C of lime/lemon juice (adjust and taste).
  15. Use 2-3 tbsp of fish sauce.
  16. Provide 2 tsp of chicken seasoning powder.
  17. Prepare of (Usually use KNORR brand).

After preparing the components, now you are ready to prepare your tasty Chicken Tom yam / tom yum by following the guidances below:

  1. Preparation - lemongrass is cut into 8cm and then bruised. Brown onion and big red chili are then sliced. Crush bird eye chillies. Wash kaffir lime leaves. Cut and wash chicken and prep the veggies..
  2. Next, put everything (A, B and C) in a stock pot. Add enough water to cover everything inside the pot. Cover and cook over medium heat until it boils. Season with D. Taste and adjust. Simmer until chicken is tenderly cooked. Serve warm and garnish with some chopped cilantro or coriander..

You cannot walk in Thailand without spotting tom yum on a menu, it is pretty much everywhere. Pour the chicken stock into a pot and heat over a medium-high heat. Add the chillies, lemongrass, lime leaves, galangal slices, and shallots. Add the tomatoes (if using), broccoli & mange tout. As much as I love Tom Yum Goong, there's something really nice about biting into tender, thinly-sliced pieces of chicken infused with the wonderfully spicy and sour broth.

Recipe : Chicken Tom yam / tom yum

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