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Reference to Preparing Perfect Fried croque madame

Wishing to dine Fried croque madame a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Fried croque madame like a famous chef made.

Fried croque madame

We hope you got benefit from reading it, now let's go back to fried croque madame recipe. You can cook fried croque madame using 8 ingredients and 6 steps. Here is how you cook that.

To make an extraordinary Fried croque madame, here are the materials needed:

  1. Provide 4 of Sliced bread.
  2. You need 2 of Rindless middle bacons.
  3. You need 2 of Sliced cheese.
  4. Prepare 2 of eggs.
  5. You need of Olive oil.
  6. Use of Thym.
  7. Take of Butter.
  8. Use of Lettuce.

After readying the ingridients, now you are good to cook your 5-star Fried croque madame by following the procedures on this section:

  1. Wash some lettuce and chop it in smaller pieces.
  2. Fry the bacon.
  3. Take one slice of bread and spread some butter on it. Turn around the bread, put the bacon, the cheese, some thym and another slice of bread. Spread some butter on the top of it. ⚠️Remember that the butter side of the bread must be outside the sandwich..
  4. In a stove, medium heat, fry the the sandwich on the both sides, be careful when you return it. After well cooked, put it in a plate.
  5. In the same stove, pour some olive oil, fry two eggs, then put it on the top of the croque madame.
  6. Add some lettuce, you can add some salad dressing if you want, enjoy your meal 😊.

A croque-monsieur served with a fried egg or poached egg on top is known as a croque-madame (or in parts of Normandy acroque-à-cheval). The noted French chef Jacques Pepin also makes a version using chicken instead of ham, which he demonstrated in the "Our Favorite Sandwiches" episode on the PBS series (and its coordinating cookbook of the. Whisk in the flour and cook, stirring constantly, until you smell the flour and butter. A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame (or, in parts of Normandy, as a croque-à-cheval). Many cooking and recipe sites, such as The New York Times Cooking and Food Network, attribute the name to the egg resembling an old fashioned woman's hat.

Recipe : Fried croque madame

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step by step to make Fried croque madame

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