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Best Advice to Preparing Tasty Bread Salad—Panzanella (with Stale Bread)

Wishing to dine Bread Salad—Panzanella (with Stale Bread) a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with helpful ways on preparing a Bread Salad—Panzanella (with Stale Bread) like a famous chef made.

Bread Salad—Panzanella (with Stale Bread)

We hope you got benefit from reading it, now let's go back to bread salad—panzanella (with stale bread) recipe. You can cook bread salad—panzanella (with stale bread) using 9 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Bread Salad—Panzanella (with Stale Bread), here are the components needed:

  1. Get 1 of Red leaf lettuce.
  2. Get 1 of Baguette (stale leftovers).
  3. Use 1/2 can of Canned tuna.
  4. Prepare 3 of Boiled green beans.
  5. Use 1 of Broccoli.
  6. Provide 1 of Olive oil.
  7. Prepare 1 of Grated cheese.
  8. Prepare 1 of Balsamic vinegar.
  9. Get 1 of Salt and pepper.

After readying the ingridients, next you are ready to cook your appetizing Bread Salad—Panzanella (with Stale Bread) by following the procedures below:

  1. If you let the lettuce soak in water for a while, it will turn nice and crisp. Cut the boiled green beans and broccoli into bite-sized pieces..
  2. Cut the stale baguette into bite-sized pieces. If the baguette you are using is not hard, toast it in a toaster oven until golden brown..
  3. Put the bread in a bowl, add the olive oil, salt, pepper and finely-grated cheese, and mix well..
  4. Add the mayonnaise into the canned tuna, lightly mix together, and add to the bread from Step 3. If the bread is too hard, leave it for a while to let the bread absorb moisture..
  5. Season the lettuce with salt, pepper, olive oil and balsamic vinegar, and mix altogether..
  6. Add the baguette cubes from Step 4, lightly mix together, and it's done! Add olives, boiled eggs or seafood to taste..

Panzanella Salad a traditional Italian bread salad. Customarily it was made with chopped stale bread, onions, cucumbers and tomatoes soaked in a flavorful vinaigrette. Garden fresh basil added a splash of color and zest, creating the colors of the Italian flag, red, green and white. Toss the bread with the olive oil so as much of the bread as possible is coated. Season generously with salt, pepper and the Italian seasoning and toss again.

Recipe : Bread Salad—Panzanella (with Stale Bread)

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Simple tips to make Bread Salad—Panzanella (with Stale Bread)

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