Practical Way to Producing Extraordinary 白菜滷 Stewed Chinese cabbage
How to pass the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but delicious 白菜滷 Stewed Chinese cabbage recipe is the answer.
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To cook an unforgettable 白菜滷 Stewed Chinese cabbage, here are the components required:
- Prepare 5 of dried shiitake mushrooms 五朵乾香菇 泡水 擠乾.
- Provide of Tabsp 3 dried baby shrimp 金鉤蝦 三大匙 泡水 擠乾.
- Prepare 1 of Taiwanese cabbage 一顆小白菜.
- Use of pork with skin 30 g 帶皮豬肉 30g 切塊.
- Use of Garlic 4 medium cloves garlic minced 蒜頭 四瓣 切碎.
- You need of Preserved fish 2 扁魚 兩片.
- Take of eggs 2 蛋兩個.
- Use of Red carrots 1/3 紅蘿菠1/3 條 切細.
- Prepare of Leek 蒜苗 1 根 切細.
- Prepare of Black fungus One handful 一小把黑木耳泡水切絲.
- You need of Chinese cabbage 小白菜一顆.
- Use of 調味料 Seasoning.
- Use of 蔭油膏 1 茶匙 Tbs Thick soysauce.
- Provide of 鹽 1 茶匙Tbs salt.
- You need of 香油 1 茶匙Tbs sesame oil.
- Take of 白胡椒 1 茶匙 ts white pepper.
- Prepare of 米酒 2 茶匙 Tbs rice wine.
After preparing the components, now you are good to make your appetizing 白菜滷 Stewed Chinese cabbage by following the guidances on this section:
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Recipe : 白菜滷 Stewed Chinese cabbage
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