Half an Hour to Producing Extraordinary Tapioca Masala Balls
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We hope you got insight from reading it, now let's go back to tapioca masala balls recipe. You can cook tapioca masala balls using 9 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Tapioca Masala Balls, here are the ingridients required:
- Get 250 gms of Tapioca.
- Provide 100 gms of Onion.
- Provide 1 of Green chilli.
- Use few of curry leaves.
- Provide 1 teaspoon of Fennel seeds.
- Prepare 1/4 teaspoon of Turmeric powder.
- Use 1/2 teaspoon of Chilli powder.
- Prepare As per taste of Salt.
- Take 2 tablespoons of Rice flour.
After readying the materials, now you are good to cook your tasty Tapioca Masala Balls by following the guidances on this section:
- Cook the tapioca. Once cooked, grate it and keep aside..
- Chop onion, green chilli, curry leaves. Add these and fennel seeds to the grated tapioca..
- Add turmeric powder, chilli powder and salt. Mix everything together..
- Add rice flour. Combine everything well and bring to a dough consistency..
- Apply oil onto your palm. Shape the dough into small balls. Fry these in oil. Serve hot..
Make the mixture into golf size balls. Keep aside Prepare the batter by mixing all the ingredients together. When the oil is hot, dip the tapioca balls into the batter. Put the balls into hot oil to deep fry. Do not crowd the wok with the balls.
Recipe : Tapioca Masala Balls
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