Best Advice to Producing 5-Star Simmered Chestnuts, Chicken & Shiitake
Wishing to eat Simmered Chestnuts, Chicken & Shiitake a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Simmered Chestnuts, Chicken & Shiitake like a famous chef made.
We hope you got insight from reading it, now let's go back to simmered chestnuts, chicken & shiitake recipe. To make simmered chestnuts, chicken & shiitake you need 12 ingredients and 5 steps. Here is how you cook it.
To make an extraordinary Simmered Chestnuts, Chicken & Shiitake, here are the materials needed:
- Get 300 g of Chicken Thigh Fillets *cut into 3-4cm size.
- Use 1 tablespoon of Oil.
- Get 1 pinch of Salt.
- Prepare 1 of Carrot *optional, cut into small pieces.
- You need 6-8 of Dry Whole Shiitake.
- Provide 400 g of skinned Chestnuts *Today I used Frozen Skinned Chestnuts.
- Prepare of <Sauce>.
- You need 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
- Take of *You can use the Water that is used to soak Shiitake.
- Prepare 2 tablespoons of Soy Sauce.
- Get 2 tablespoons of Mirin.
- You need 1 tablespoon of Sugar.
After preparing the ingridients, next you are ready to cook your 5-star Simmered Chestnuts, Chicken & Shiitake by following the instructions on this section:
- Clean and wash Shiitake, then Soak in plenty of water for 1-2 hours at least, or until completely softened. Drain but save the water if you use it for cooking. Wash them well again and cut in half..
- Shell and skin the Chestnuts. Keep the skinned Chestnuts in water while you are working. *Note: Today I used Frozen Skinned Chestnuts, which are ready to use..
- Heat Oil in a pot over medium heat, cook Chicken pieces until slightly browned, lightly season with a pinch Salt..
- Add Carrot and Shiitake, stir-fry for a few minutes, then add the all the sauce ingredients. Add skinned Chestnuts, cover with a sheet of baking paper, and cook for 10 to 15 minutes..
- Remove the baking paper, increase the heat and cook, gently tossing occasionally, until the sauce is almost gone..
In Japan, there are many dishes that are similar to this dish, and root vegetables are often used, such as Potatoes, Satoimo (Taros), Lotus Root, Gobo, etc. If you have never cooked Chestnuts for savoury dishes, you should try it. The flavour of Chestnuts and Soy Sauce. In a food processor whizz onion, garlic and chestnuts until finely chopped. Make a deep horizontal slit in the side of each chicken.
Recipe : Simmered Chestnuts, Chicken & Shiitake
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