Good Idea to Preparing Yummy Pasta with green dip
Hoping to dine Pasta with green dip a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful instructions on cooking a Pasta with green dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to pasta with green dip recipe. To make pasta with green dip you only need 9 ingredients and 5 steps. Here is how you cook it.
To cook an unforgettable Pasta with green dip, below are the components needed:
- Provide As needed of pasta for one person.
- Take 5 of minced garlic.
- You need 1/2 cup of green chutney.
- Provide 1 tablespoon of butter.
- Provide 2 teaspoons of oregano.
- You need 2 teaspoons of black pepper powder.
- Use As needed of salt.
- Take As needed of olive oil.
- Prepare As needed of tomato sauce.
After preparing the ingridients, next you are ready to prepare your 5-star Pasta with green dip by following the guidances on this section:
- Making of chutney - take grinder jar add coriander leaves, jeera, ginger,chopped raw mango, black pepper powder, black salt as needed, green chillies, fried peanuts, olive oil grind it well and make a paste and keep aside. For one person..
- Boil pasta for seven minutes and strain the water and keep aside..
- Boil butter and oil in the heated pan, put minced garlic saute until brown, add boiled pasta saute for few minutes, add black pepper powder, add salt as needed, mix well,add oregano and continue to cook in medium high heat, add green chutney mix again,add half tablespoon tomato sauce and mix together.
- Cook the pasta until tender.
- Yummy healthy pasta is ready to serve..
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Recipe : Pasta with green dip
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