Best Advice to Serving Perfect Tomato Puree
Hoping to dine Tomato Puree a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna help you with clear procedures on cooking a Tomato Puree like a famous chef made.
We hope you got benefit from reading it, now let's go back to tomato puree recipe. To make tomato puree you only need 6 ingredients and 2 steps. Here is how you achieve that.
To make an unforgettable Tomato Puree, below are the components needed:
- You need 5 of ripe tomatoes.
- Use 1/2 tsp of salt.
- You need 1/2 tsp of Bush orange red food colour(ISI certified).
- Take 1/4 of th tsp Sodium Benzoate.
- Get 1/4 of th cup water.
- Use 1 tsp of vinegar.
After readying the components, now you are good to make your tasty Tomato Puree by following the procedures on this section:
- Chop tomatoes discarding stems and pressure cook upto 2 whistles with little water and salt.Cool and blend in a blender.Strain the pulp in a strainer.Discard seeds and residue..
- Boil the pulp with food colour, sodium benzoate and 1 tsp vinegar. Food colour may be replaced with a slice of boiled beetroot while boiling tomatoes. Cool and store in a bottle and refrigerate..
Tomato purée can be turned into tomato sauce or tomato soup. Tomato Puree Shelf Life This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to do, then puree them and freeze in ice-trays. % of the Reference Intakes. Tomato puree from a can lacks both the bright, acidic flavor of fresh tomatoes and the rich, sweet flavor of tomato paste, made from tomatoes that were cooked and reduced to a thick paste over a long period of time. Tomato purée, olive oil, garlic and dried spices sit for hours to let the flavours blend in this interesting, uncooked pizza sauce.
Recipe : Tomato Puree
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Simple tips to make Tomato Puree
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