Best Advice to Cooking Tasty Sea bream in a rock salt crust π
Hoping to eat Sea bream in a rock salt crust π a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful instructions on producing a Sea bream in a rock salt crust π like a famous chef made.
We hope you got benefit from reading it, now let's go back to sea bream in a rock salt crust π recipe. You can have sea bream in a rock salt crust π using 5 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Sea bream in a rock salt crust π, here are the ingridients needed:
- Take 1 of large sea bream.
- Provide 1.5 kg of rock salt.
- You need Half of a lemon.
- Provide 2 cloves of garlic unpeeled.
- Get of Fresh parsley.
After readying the materials, next you are ready to make your 5-star Sea bream in a rock salt crust π by following the procedures below:
- Preheat oven to 180. Clean the fish and dry well. Stuff cavity with lemon, garlic and parsley.
- In a baking tray, put a thin layer of salt. Put fish on top. Cover with the rest of the salt and compact it down using your hands..
- Bake for about 40 mins. Leave to rest for 10 minutes. The crust will be hard so break it carefully with a knife. Remove from salt onto a plate. Serve and enjoy π.
But we are going to bake it in a salt crust for the ultimate lunch for friends. First job is that salt crust. La Baleine sea salt is one of the finest in France, now available from Tesco and Ocado. Grab a bottle and try out La Baleine's Sea bream in salt crust recipe. In the salt crust, the protein-rich fish not only remains beautifully juicy and aromatic, but is also cooked without any fat.
Recipe : Sea bream in a rock salt crust π
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