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Best Advice to Serving Tasty Lemon butter scallops

Wishing to eat Lemon butter scallops a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with helpful ways on preparing a Lemon butter scallops like a famous chef made.

Lemon butter scallops

We hope you got insight from reading it, now let's go back to lemon butter scallops recipe. To make lemon butter scallops you need 9 ingredients and 6 steps. Here is how you cook it.

To cook an extraordinary Lemon butter scallops, here are the ingridients required:

  1. Get 1 tablespoon of unsalted butter.
  2. Use 1 pound of scallops.
  3. Provide to taste of Kosher salt and freshly ground black pepper,.
  4. Provide of For the lemon butter sauce:.
  5. Use 2 tablespoons of unsalted butter.
  6. Take 2 cloves of garlic, minced.
  7. Prepare of Juice of 1 lemon.
  8. Prepare to taste of Kosher salt and freshly ground black pepper,.
  9. Use 2 tablespoons of chopped fresh parsley leaves.

After readying the materials, now you are ready to make your tasty Lemon butter scallops by following the instructions on this section:

  1. Melt 1 tablespoon butter in a large skillet over medium high heat..
  2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry..
  3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm..
  4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste..
  5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired..
  6. Pair with rice or pasta..

Season scallops with salt and pepper. Lemon butter sauteed scallops is one of the best scallop recipes, with lemon butter sauce, garlic and bay scallops. Fill a medium pot with salted water; cover and heat to boiling on high. This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings.

Recipe : Lemon butter scallops

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step by step to make Lemon butter scallops

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