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Best Advice to Serving Yummy Tangy Tomato Chutney

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Tangy Tomato Chutney

We hope you got benefit from reading it, now let's go back to tangy tomato chutney recipe. To make tangy tomato chutney you only need 11 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Tangy Tomato Chutney, here are the ingridients needed:

  1. Get 2 of Tomato.
  2. Provide 1 tsp of red chilli powder.
  3. Prepare 1/2 tsp of jaggery.
  4. Prepare To taste of salt.
  5. Get 1 tsp of oil.
  6. Take 1 tsp of cumin seeds.
  7. Take 1 tsp of mustard seeds.
  8. Provide 1 tsp of sesame seeds.
  9. Prepare 1 pinch of asafoetida.
  10. Take 5-6 of curry leaves.
  11. Provide as needed of Coriander leaves.

After readying the ingridients, next you are ready to cook your 5-star Tangy Tomato Chutney by following the procedures on this section:

  1. Finely chopped tomatoes..
  2. In a pan heat oil, in that add curry leaves, mustard seeds, cumin seeds, sesame seeds, asafoetida..
  3. Now in this add tomatoes, cook well till start leaving pan..
  4. Now in this add jaggery, salt red chilli powder and cook for 2-3 minutes..
  5. Garnish with coriander leaves..
  6. Tangy Tomato Chutney is ready to serve..

This Cherry Tomato Chutney is crazy easy to make. And it is so full of flavor you'll want to put it on EVERYTHING! Historically, says culinary archiver Alka Jena (founder, CulinaryXpress), "the first phase of the chutney creation would have been the chakata, which uses the tomato in raw with onions, chilli, garlic and pickle oil thrown in. Cooking may have taken some time and would have started in the house of a zamindar or the like, who had the wherewithal to get ingredients that go into making the relish." This tomato chutney recipe is easy to make and tastes great just on crackers. As this chutney disappears instantly with my family and friends, I always like to make a large amount (but there is still never enough to satisfy the demand.).

Recipe : Tangy Tomato Chutney

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Simple tips to make Tangy Tomato Chutney

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