Reference to Homemade 5-Star Cream Cheese & Tofu Dessert
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To make an unforgettable Cream Cheese & Tofu Dessert, below are the components required:
- Use 150 g of Silken Tofu *drained.
- Get 4 tablespoons (60 g) of Cream Cheese *softened.
- Get 2 tablespoons of Caster Sugar.
- Use 1-2 teaspoons of Lemon Juice.
- You need of Fruit of your choice.
After readying the ingridients, now you are ready to make your tasty Cream Cheese & Tofu Dessert by following the procedures below:
- Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour. No pressing is required..
- Mix the drained Tofu, softened Cream Cheese, Caster Sugar and Lemon Juice until well combined. Alter the amount of Caster Sugar and Lemon Juice to suit your taste. Place the mixture and Fruit in serving glasses..
Smooth and creamy soft cheese only requires three ingredients, that you probably already have; Whole Milk, Lemon Juice and Salt. It can also be customised in any way you'd like - with herbs, pepper, sweet chilli, etc or used for a variety of sweet or savoury purposes. Cream cheese appetizers are the perfect addition to any potluck or party menu. This creamy spread adds a special touch to any recipe. There are lots of cream cheese brands out there.
Recipe : Cream Cheese & Tofu Dessert
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step by step to make Cream Cheese & Tofu Dessert
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