Best Idea to Cooking Tasty Chocolate Coated Chestnuts
Hoping to dine Chocolate Coated Chestnuts a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Chocolate Coated Chestnuts like a famous chef made.
We hope you got benefit from reading it, now let's go back to chocolate coated chestnuts recipe. To cook chocolate coated chestnuts you need 3 ingredients and 5 steps. Here is how you cook that.
To cook an unforgettable Chocolate Coated Chestnuts, here are the components needed:
- Get 20 of Roasted & Peeled Chestnuts.
- You need 1 tablespoon of Rum OR Brandy.
- Provide 120 g of Dark Chocolate *broken into small pieces.
After preparing the materials, next you are good to cook your tasty Chocolate Coated Chestnuts by following the guidances below:
- Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum..
- Dry the marinated Chestnuts with paper towel..
- Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth..
- Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts..
- Allow them to cool until Chocolate has set..
Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available. A local Asian grocery store sells them, too. Those whole chestnuts can be a special sweet when they are coated with lovely chocolate. Chocolate Coated Chestnuts (Marron) and Apricots.
Recipe : Chocolate Coated Chestnuts
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