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Best Idea to Cooking Yummy Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

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Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

We hope you got insight from reading it, now let's go back to pan-steamed chicken brest with sweet garlic sesame sauce recipe. To make pan-steamed chicken brest with sweet garlic sesame sauce you only need 12 ingredients and 6 steps. Here is how you achieve it.

To cook an extraordinary Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce, below are the materials needed:

  1. Take 2 of skinless Chicken Breast Fillets *about 600g.
  2. Use 1/2 teaspoon of Salt.
  3. You need 1 of thick Spring Onion *cut to 5cm.
  4. You need 1 of small piece Ginger *thinly sliced.
  5. Get 1/4 cup of Sake (Rice Wine).
  6. You need 1/4 cup of Water.
  7. You need of Sauce.
  8. Prepare 1 tablespoon of Toasted Sesame Seeds.
  9. Get 1 tablespoon of Sugar.
  10. Get 2 tablespoons of Soy Sauce.
  11. Get 1 clove of Garlic *grated.
  12. Prepare 1/2 tablespoon of Sesame Oil.

After preparing the ingridients, next you are ready to cook your 5-star Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce by following the instructions on this section:

  1. Use a frying pan with a fitting lid. Smaller frying pan is better. Saucepan can be used if 2 Chicken Fillets can fit in..
  2. Sprinkle Salt over the Chicken Fillets and rub them well. Set aside for 30 minutes..
  3. In a frying pan, arrange Spring Onion and Ginger, add Sake and Water, then place Chicken Fillets on the vegetables..
  4. Cover with a lid. Bring to the boil over medium heat, and cook for 5 minutes. Turn over the Chicken Fillets, add a little bit more Water if required, and cook 2 to 3 more minutes. Then allow to cool in the pan with the lid on..
  5. Combine all the sauce ingredients to make sauce. *Note: You may wish to add some Chilli..
  6. When the Chicken Fillets are cooled enough to handle, slice them and arrange in a serving plate. Do not waste the Spring Onion. Pour the sauce over and serve..

Recipe : Pan-steamed Chicken Brest with Sweet Garlic Sesame Sauce

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